Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, spicy shoyu ramen (easy). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy Shoyu Ramen (Easy) is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. Spicy Shoyu Ramen (Easy) is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have spicy shoyu ramen (easy) using 23 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Shoyu Ramen (Easy):

1. {Take of Broth.
2. {Get 1.5 inch of Ginger.
3. {Get 2 cloves of Garlic.
4. {Prepare 2 of tbps Sesame Oil.
5. {Take 2 tsp of Dou Ban Jiang Sauce.
6. {Take 4 cups of Water.
7. {Get 1 pod of Knorr Chicken Stock.
8. {Get 1.5 tsp of Dashi Powder.
9. {Prepare 0.5 tsp of Salt.
10. {Make ready 1 tsp of Sugar.
11. {Make ready 2.5 tsp of Soy Sauce.
12. {Make ready 0.5 tsp of Mirin.
13. {Prepare of Noodles.
14. {Get of Ramen Noodles (Fresh or Instant).
15. {Get of Toppings.
16. {Prepare of Chashu.
17. {Make ready of Marinated Egg.
18. {Make ready of Japanese Fish Cake.
19. {Prepare of Bamboo Shoots.
20. {Prepare of Black Fungus.
21. {Prepare of Nori Seaweed.
22. {Get of Shredded Leak.
23. {Get of Chopped Spring Onions.

Steps to make Spicy Shoyu Ramen (Easy):

1. Skin & rough chop ginger.
2. Peel garlic.
3. Mince ginger & garlic.
4. Add oil into a pot big enough for 4 cups of water..
5. Stirfry ginger & garlic.
6. Add Dou Ban Jiang Sauce, stirfry until it's fragrant.
7. Pour 4 cups of water into the pot.
8. Add all remaining ingredients into the pot.
9. Once it's boiling turn down the heat to the lowest, allow the broth to simmer for 10 minutes, not boiling..
10. Once 10 minutes is up, use a strainer to strain the soup into a big bowl, and pour the clear soup back into the same pot then, allow the clear broth to continue simmering..
11. Blow torch sliced chashu.
12. Cut marinated egg into half.
13. Chop & slice all toppings into strips & bit size.
14. Cook noodles last.
15. Dip noodles into a separate pot with boiling water for between 1 - 2 minutes..

So that is going to wrap this up for this special food spicy shoyu ramen (easy) recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!