Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, use-up pork hash-style. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Use-up Pork Hash-style is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Use-up Pork Hash-style is something that I've loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have use-up pork hash-style using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Use-up Pork Hash-style:

1. {Take 500 g of potatoes, peeled and diced.
2. {Make ready of Salt.
3. {Get 1 tbsp of vegetable oil, cold-pressed preferred.
4. {Make ready 3 of onions, chopped.
5. {Prepare 3 cloves of garlic, chopped.
6. {Make ready 1 of red chili with seeds, sliced.
7. {Prepare 1 of red pepper, deseeded and sliced.
8. {Take 3 of spring onions, thinly sliced.
9. {Make ready 100 g of chestnut mushrooms, sliced.
10. {Get 400 g of cooked pork, in bite-sized pieces.
11. {Take 1 tbsp of Worcestershire sauce.
12. {Make ready 1 tsp of Dijon mustard.
13. {Make ready of Ground black pepper.
14. {Prepare of Fresh parsley, chopped.
15. {Make ready 4 of eggs (optional).

Steps to make Use-up Pork Hash-style:

1. Par-boil the potatoes in salted water for about 7 minutes, drain and set aside for Step 4..
2. In a large saucepan bring the oil to a medium-high heat and fry the onions for 3 minutes, only stirring to avoid sticking..
3. Add the garlic, chili and pepper and stir gently but thoroughly. Then add the spring onions and mushrooms and cook for a further 3 or so minutes, stirring occasionally, until all is lightly coloured but not burnt..
4. Add back the set-aside potatoes, mixing all together and pressing down lightly to semi-mash. Cook for a further 4-5 minutes, stirring occasionally to avoid sticking, until the potatoes are lightly browned..
5. Add the pork pieces, mix all together, cook for 4-5 minutes to heat the meat and then stir in the Worcestershire sauce and the mustard. Season to taste..
6. Meanwhile, if you’ve chosen to have the optional eggs, fry these in a separate pan..
7. Served onto warmed plates, adding an optional fried egg on top if wished and garnish with the chopped parsley..

So that's going to wrap it up for this special food use-up pork hash-style recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!