Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, japanese summer ramen with sesame sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Japanese Summer Ramen with Sesame Sauce is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Japanese Summer Ramen with Sesame Sauce is something which I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have japanese summer ramen with sesame sauce using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Japanese Summer Ramen with Sesame Sauce:

1. {Get of Ramen noodle.
2. {Make ready of Cucumber.
3. {Prepare of ham.
4. {Get of crab-sticks.
5. {Make ready of egg(fried and shredded).
6. {Prepare of green onion.
7. {Get of mushroom fried with salt and lemon.
8. {Prepare of Sesame sauce.
9. {Prepare 2 tablespoon of sesame.
10. {Take 2 tablespoon of sugar.
11. {Make ready 2 tablespoon of soy sauce.
12. {Make ready 2 tablespoon of water.
13. {Make ready 1/2 teaspoon of Dashi powder (fish bouillon) if you have.
14. {Make ready 1/2 of lemon.
15. {Prepare 1 tablespoon of sesame oil.

Instructions to make Japanese Summer Ramen with Sesame Sauce:

1. Cut vegetables, ham and egg..
2. Boil Ramen noodle and cool it washing in cold water..
3. Grate sesame seeds and mix with seasonings..
4. Garnish vegetables, ham and egg on ramen noodle..
5. Sprinkle sesame sauce and put chili oil or lemon, vinegar to taste. Enjoy 🇯🇵💕.

So that is going to wrap this up with this exceptional food japanese summer ramen with sesame sauce recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!