Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, japanese miso butter ramen. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Japanese Miso Butter Ramen is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Japanese Miso Butter Ramen is something that I've loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook japanese miso butter ramen using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Miso Butter Ramen:

1. {Take of ☆Egg noodle (Yui’s egg noodle from instagram).
2. {Take 125 g of bread flour.
3. {Make ready 1 of egg.
4. {Make ready 1/4 teaspoon of salt.
5. {Take 20 ml of water.
6. {Take 1 teaspoon of bicarbonate.
7. {Make ready of ☆Miso butter soup.
8. {Prepare 1 tablespoon of Miso.
9. {Take 1 teaspoon of soy sauce.
10. {Make ready of salt.
11. {Prepare of pepper.
12. {Prepare 1/2-1 tablespoon of butter.

Steps to make Japanese Miso Butter Ramen:

1. Make egg noodle. Mix well and knead until smooth..
2. Rest the dough for more than 30 minutes. Make chicken stock. Cook chicken bone, onion and any leftover vegetables in pressure pan for 30 minutes..
3. These are toppings Wakame seaweed and spring onion and corn. Cut spring onion and sprinkle soy sauce and chili oil..
4. Spread dough with rolling pin..
5. Fold dough and cut..
6. Prepare seasoning of Ramen soup. Start boiling noodles. Pour chicken stock and boiled noodles. Put some salt to taste..
7. Put toppings and egg..
8. Enjoy 🍜 Miso Butter Ramen🤩.

So that is going to wrap this up with this special food japanese miso butter ramen recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!