Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spaghetti bolognese sauce. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Spaghetti Bolognese sauce is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Spaghetti Bolognese sauce is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook spaghetti bolognese sauce using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Bolognese sauce:

1. {Get 1 tbsp of olive oil.
2. {Take 5 pack of ground beef.
3. {Prepare 1 of large carrot,finely chopped.
4. {Get 1 of med onion, finely chopped.
5. {Get 3 of garlic, finely chopped.
6. {Take 3 of bay leaves.
7. {Get to taste of Sea salt.
8. {Make ready to taste of Sugar.
9. {Take 1 of big can of tomato.
10. {Make ready of Some ketchup.

Steps to make Spaghetti Bolognese sauce:

1. In the saucepan over medium-high heat add the oil and beef breaking up the meat while cooking.
2. When the meat is brown add the onion,carrot,and bay leaves cook for 3 minutes,stir in garlic and cook for 3 minutes.
3. Add the tomatoes can,salt,sugar stir allow to cook and reduce slightly for about 3 minute and add tomato ketchup and mix well.
4. Partially cover and simmer for 5 minutes stirring often to prevent it sticking to the bottom.
5. Remove the lid completely and make sure the sauce is bubbling.
6. When done taste and add seadonjng adjust your taste.

So that is going to wrap it up for this exceptional food spaghetti bolognese sauce recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!