Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, traditional bolognese spaghetti sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Traditional Bolognese Spaghetti Sauce is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. Traditional Bolognese Spaghetti Sauce is something that I've loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have traditional bolognese spaghetti sauce using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Traditional Bolognese Spaghetti Sauce:

1. {Make ready 2 tbsp of olive oil, extra virgin.
2. {Get 1/4 cup of butter.
3. {Get 4 of celery stalks finely diced.
4. {Make ready 3 of carrots finely diced.
5. {Take 1 of large onion finely diced.
6. {Prepare 125 grams of bacon or pancetta diced.
7. {Make ready 4 of garlic cloves very finely diced.
8. {Take 1 cup of diced mushrooms.
9. {Get 1 of salt.
10. {Take 1 of fresh ground pepper.
11. {Make ready 1 kg of lean ground beef.
12. {Get 1 cup of white cooking wine.
13. {Get 1 1/2 cup of milk.
14. {Take 28 oz of can of diced tomatoes (with juice).
15. {Prepare 1 cup of beef stock.
16. {Get 156 ml of tomato paste.
17. {Take 1 of (Optional) Oregon, Basil, bay leaf.

Steps to make Traditional Bolognese Spaghetti Sauce:

1. Heat butter and oil together in large saucepan (medium heat).
2. When butter melts, add onion, carrots, celery, garlic, and pinch of salt. Sauté until tender, stirring often (about 5 minutes).
3. Add the diced mushrooms and bacon/pancetta. Sauté until meat is golden (about 8 minutes).
4. Turn heat to med/high and add beef 1/3 at a time! Stir and break apart the beef between additions. Adding gradually let's liquid evaporate, which is key to browning meat (not boiling it).
5. Once all meat is added, keep cooking until meat caramelizes and just starts to get crispy in spots (4-6 minutes). Watch that meat doesn't burn (you want more liquid to evaporate and meat to caramelize which concentrates flavors).
6. When you see golden bits of meat sticking to the pan, stir occasionally while lowering heat to medium and continue cooking for another 10 minutes to evaporate more liquid..
7. Keeping heat at medium, pour white wine into pan. With a wooden spoon, scrape all the brown bits that were stuck to the bottom of the pan. Push all the meat around to make sure you've scraped everything off the bottom. When you're finished, the wine will be evaporated (about 2-3) min. Lower heat just a bit and don't let the meat stick again.
8. Add milk, diced tomatoes with juices, beef stock, tomato paste, optional herbs, 1 tsp salt, and a healthy dose of freshly ground black pepper..
9. Bring to a boil and then turn down to low heat and let simmer, half covered, for about 4 hours, stirring once in a while. Trust me... Its worth it..
10. If sauce starts sticking before 4 hours, make sure it's at lowest heat, or add some water. You want the sauce to reduce until its thick and more oil-like than watery. Taste the sauce and season with salt and pepper (I also add Parmesan cheese some times) until you get the flavor you like. Remove from heat and enjoy!.

So that's going to wrap this up for this special food traditional bolognese spaghetti sauce recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!