Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, sig's bratwurst salad. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sig's Bratwurst Salad is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Sig's Bratwurst Salad is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sig's bratwurst salad using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Sig's Bratwurst Salad:

1. {Make ready 2-4 of grilled or fried bratwurst or bockwurst or a mixture of both.
2. {Take 1 of small red onion.
3. {Prepare 1 teaspoon of grained mustard.
4. {Prepare 1/4 teaspoon of fennel seed.
5. {Make ready 1/4 teaspoon of mustard seeds.
6. {Take 1 tablespoon of white wine vinegar.
7. {Prepare 1 tablespoon of olive oil.
8. {Take 1 pinch of each of salt and pepper.
9. {Take of I small sweet lettuce.
10. {Make ready 1 of sweet apple.

Steps to make Sig's Bratwurst Salad:

1. Heat the mustard seeds and fennel in a dry pan until they become aromatic, this takes about 3 minutes, make sure they dont burn. Mix the mustard with the vinegar,add salt and pepper. Chop the onion finely, add to the mustard, add oil then mix well and set aside for 15 minutes..
2. Slice the lettuce thinly. Cut apple into quarters remove the core, then cut it into small chunks. Thinly slice the sausage, mix it gently together with the apple, lettuce and the dressing..

So that is going to wrap it up with this special food sig's bratwurst salad recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!