In a large pan, heat oil over high heat. Brown bratwurst in oil and reduce heat to medium. Add onions and garlic and cook until lightly caramelized.

Bratwurst and Sauerkraut - A simple dish with fantastic flavor! We share our tips to ensure a super flavorful meal. I wanted to share an Oktoberfest recipe with you, and a sauerkraut recipe was the first thing that came to mind.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, bratwurst with bell peppers and sauerkraut. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

In a large pan, heat oil over high heat. Brown bratwurst in oil and reduce heat to medium. Add onions and garlic and cook until lightly caramelized.

Bratwurst with Bell Peppers and Sauerkraut is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Bratwurst with Bell Peppers and Sauerkraut is something which I have loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have bratwurst with bell peppers and sauerkraut using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bratwurst with Bell Peppers and Sauerkraut:

1. {Get 1 tsp of caraway seeds, grounded.
2. {Make ready 1/2 tsp of celery seeds, grounded.
3. {Get 2 T of EVOO.
4. {Take 1 lb of bratwurst.
5. {Make ready 1 of yellow onion, chopped.
6. {Prepare 2 of green bell peppers, seeded and sliced.
7. {Prepare 1/4 tsp of sea salt.
8. {Prepare to taste of black pepper.
9. {Prepare 2 c of sauerkraut, drained.

Today we are making sauerkraut with. Add flour and pepper to bag; shake to blend. Spread half of apple slices over, then sprinkle with remaining flour mixture. Place bratwurst over apples, then arrange remaining apple slices around bratwurst.

Steps to make Bratwurst with Bell Peppers and Sauerkraut:

1. In large skillet, heat oil. Cook sausage until barely pink..
2. Add onion, peppers and seasonings. Cover and cook until onion, peppers and sausage is done..
3. Add sauerkraut and toss before serving..

Stir as best you can around the sausages. Bring to a slow boil, reduce heat, and simmer until sausages are cooked Spread buns or rolls with mustard, and add a sausage and a bit of the sauerkraut and onion to each. This is great accompanied by the same beer. Celebrate game day with Bratwurst with Sauteed Peppers and Onions. Score a touchdown with this quick and easy dish!

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