Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, individual blackberry and coconut crumble. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Individual Blackberry and coconut crumble is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Individual Blackberry and coconut crumble is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have individual blackberry and coconut crumble using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Individual Blackberry and coconut crumble:

1. {Take 75 g of gluten-free plain flour.
2. {Prepare 25 g of vegan spread.
3. {Take 1 tbsp of water.
4. {Prepare 25 g of granulated sugar.
5. {Make ready 20 g of desicated coconut.
6. {Prepare of Blackberries.

Instructions to make Individual Blackberry and coconut crumble:

1. Rub vegan spread into the flour with fingertips until it resembles fine breadcrumbs..
2. Stir in sugar and coconut to combine..
3. Add blackberries into ramekin. The amount of blackberries need will depend both on personal preferences and the size of the ramekin dishes, but 2-3 tbsp per ramekin works well..
4. Add 1 tbsp of water to the berries and sprinkle over crumb mixture to cover fruit..
5. Pop into a preheated oven at 180C for 25-30 minutes or until the crumble is golden on top and the fruit is bubbling..
6. Cool slightly before serving. Serve with a dollop of dairy-free icecream. Enjoy..

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