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Simple Way to Make Speedy Apple Crumble Danish


Apple Crumble Danish


Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, apple crumble danish. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Apple Crumble Danish is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. They're nice and they look fantastic. Apple Crumble Danish is something which I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have apple crumble danish using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Apple Crumble Danish:

  1. {Take 1 sheet of gluten and dairy free pastry.
  2. {Take 1 of egg beaten.
  3. {Prepare 3 of apples cut into slices.
  4. {Prepare 6 tbsps of apple sauce.
  5. {Take 3 tbsps of brown sugar.
  6. {Get 4 tbsps of gluten free plain flour.
  7. {Prepare 1 tsp of ground cinnamon.
  8. {Take 4 tbsps of icing sugar.
  9. {Get 4 of tsps dairy free milk.
  10. {Prepare 30 g of dairy free spread.

Steps to make Apple Crumble Danish:

  1. Prehat the oven to 180 oC Cut the pastry sheet into 6 squares and place on a baking sheet Brush with the beaten egg.
  2. Mix together the dairy free spread, brown sugar, gluten free flour and cinnamon into a crumble Place a tablespoon of apple sauce in the middle of each pastry, top with the sliced apple and sprinkle of the crumble Bake in the centre of the oven for 20 minutes.
  3. Mix together the icing sugar and dairy free milk Drizzle over the pastries before serving.

So that's going to wrap it up with this exceptional food apple crumble danish recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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