Stir in the remaining caramel, then scatter over the apples. An Apple Crumble recipe that will have you licking your plate clean! This easy recipe is also gluten-free!

With sticky, toffee apples topped with oaty crumble and our Carnation Caramel, this is sure to be a winner at dinner parties or around the family table and takes only half an hour to make! This caramel apple crumble was a huge hit at my house, to say the least. I highly recommend serving it warm or just warming it up to serve, with vanilla ice cream.

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, caramel apple crumble. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Caramel Apple Crumble is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. Caramel Apple Crumble is something that I have loved my entire life. They are nice and they look wonderful.

Stir in the remaining caramel, then scatter over the apples. An Apple Crumble recipe that will have you licking your plate clean! This easy recipe is also gluten-free!

To begin with this particular recipe, we must prepare a few ingredients. You can have caramel apple crumble using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Caramel Apple Crumble:

1. {Make ready of For the fruit:.
2. {Take 300 g of apples peeled, cored and diced.
3. {Take 3 tablespoons of dairy free caramel sauce.
4. {Take of For the topping:.
5. {Make ready 6 tablespoons of gluten free flour.
6. {Prepare 40 g of gluten free oats.
7. {Make ready 2 tablespoons of brown sugar.
8. {Take 40 g of dairy free spread.
9. {Prepare 1 teaspoon of cinnamon.

Ice cream and anything warm apple are. The best fall flavors shine in this dessert of apples, caramel, cinnamon and brown sugar. Ice-Cream & Crumble Caramel Apple: Got a glut of apples left from the fall and want a fancy way to serve them up? This, to me, is the essence of fall in one singular snack: apples, caramel, oatmeal.

Steps to make Caramel Apple Crumble:

1. Preheat the oven to 180 oC Place the diced apple and caramel sauce in a shallow pan over a medium heat Cook for 5 minutes until the apples start to soften Divide the caramel apples between two individual casserole dishes.
2. Stir together the flour, oats, brown sugar and cinnamon Rub in the dairy free spread until it resembles bread crumbles Sprinkle over the top of the caramel apples.
3. Bake in the oven for 25 minutes Serves with a scoop of dairy free ice cream.

Add apples; toss until evenly coated. Crumble mixture evenly over the caramel apples in the baking dish. Crockpot Caramel Apple Crumble. [crisp from my blueberry balsamic crisp]. Caramel apple crumble served on top of a cheesecake layer as a dip! The other day I was thinking about ideas for snacking over the holidays and somehow I arrived at the idea for this caramel apple.

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