Stir fried water spinach is a common Asian vegetable dish of stir-fried water spinach (Ipomoea aquatica). It is a popular Asian vegetable dish, commonly found throughout East, South and Southeast Asia; from Sichuan and Cantonese cuisine in China, to Filipino, Indonesian, Malaysian, Singaporean. Hi foodies welcome back to our channel today we are going to make stir-fried kangkong ok, here are the ingredients we need First of all, we need Kangkong.

This crunchy stir fry is with a oriental touch to the traditional dish. Its enhance the taste of the Water Spinach With kidney beans, just give a try you'll. Substitute for Water Spinach in Kangkung Belacan.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, stir-fried kangkung (water spinach). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Stir fried water spinach is a common Asian vegetable dish of stir-fried water spinach (Ipomoea aquatica). It is a popular Asian vegetable dish, commonly found throughout East, South and Southeast Asia; from Sichuan and Cantonese cuisine in China, to Filipino, Indonesian, Malaysian, Singaporean. Hi foodies welcome back to our channel today we are going to make stir-fried kangkong ok, here are the ingredients we need First of all, we need Kangkong.

Stir-fried Kangkung (water spinach) is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Stir-fried Kangkung (water spinach) is something that I've loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook stir-fried kangkung (water spinach) using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stir-fried Kangkung (water spinach):

1. {Make ready 2 bunches of Kangkung (water spinach).
2. {Prepare 3 cloves of garlic.
3. {Make ready 2 of red chilli.
4. {Take 1 of tomato.
5. {Make ready of Sliced scallions.
6. {Make ready of Salt & pepper.
7. {Get 3 tbs of Oysters sauce.
8. {Make ready of Some oil to sautè.

Chinese greens like choi sum and pak choi make good substitutes. A great non green vegetable to use in this recipe is the humble beansprout. Stir fried beansprouts using this exact recipe and amounts are absolutely delicious. Add washed kangkong and stir fry on a medium high heat for one to two minutes.

Steps to make Stir-fried Kangkung (water spinach):

1. Cut the kangkung as per your preference, slice the garlic, tomato and red chilli.
2. Add some oil to a pan, sautè the garlic and chilli together until fragrant, add the tomatoes and kangkung.
3. Add a little water, oyster sauce, salt and pepper, check the taste and cover the pan for 5mins.
4. When it's cooked, stir to mix and add the sliced scallions.
5. Serve it with steamed rice, fried chicken and tofu (optional), or you can have it as it is. Enjoy!.

Add crushed chilli along with salt and stir fry till the leaves have withered. Oh yes, we cook kangkung with belacan and chilies. But I would also love to try out your version. It is called kangkong in Filipino, rau muống in Vietnamese, phak bung in Thai and kangkung in Malaysian and Indonesian. Stir-fried Sambal Kangkong (Kangkung Belacan in Malay, 马来风光 Ma Lai Feng Guang in Mandarin) is a very popular dish in Singapore and Malaysia.

So that's going to wrap it up with this special food stir-fried kangkung (water spinach) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!