It's about time for some sizzling, comforting stew, isn't it? It's hot, spicy, filling, comforting, delicious, soft tofu stew and has many reasons to be one of the most popular items in Korean restaurants. Kimchi soft tofu stew (kimchi sundubu-jjigae: 김치순두부찌개).

This warming and comforting jjigae (Korean stew) is made with extra soft tofu (soondubu), thinly sliced meat, kimchi and anchovy broth. Simmer until tofu is heated through. Thinly slice reserved scallion tops and scatter over.

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, kimchi tofu stew (순두부찌개). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

It's about time for some sizzling, comforting stew, isn't it? It's hot, spicy, filling, comforting, delicious, soft tofu stew and has many reasons to be one of the most popular items in Korean restaurants. Kimchi soft tofu stew (kimchi sundubu-jjigae: 김치순두부찌개).

Kimchi Tofu Stew (순두부찌개) is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're nice and they look fantastic. Kimchi Tofu Stew (순두부찌개) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook kimchi tofu stew (순두부찌개) using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kimchi Tofu Stew (순두부찌개):

1. {Make ready 1 tbsp of Sesame oil.
2. {Get A few of slices of Pork.
3. {Make ready of Tofu.
4. {Make ready of Kimchi.
5. {Make ready 1 tbsp of Korean Chilli Pepper Flakes.
6. {Prepare of Garlic.
7. {Take of Water.
8. {Take of Spring onions.
9. {Make ready of Pepper.
10. {Get of Dried Shrimps or salt.
11. {Take of Egg (optional).

Hits the spot on a nice, cold afternoon. I made the soup vegan by subbing the chicken broth with vegetable broth, and made sure. This Korean kimchi tofu soup recipe creates a spicy broth that infuses custardy tofu with complex flavors and spices. Garnish with the scallions and serve immediately with rice on the side. 순두부찌개 (sundubu jjigae, soondubu chigae) is a simple and delicious stew you can make at home!

Instructions to make Kimchi Tofu Stew (순두부찌개):

1. Heat sesame oil in pot. Add pork slices, cut kimchi and chilli pepper flakes. Fry till a red layer of oil is formed..
2. Add garlic. Water and fill till brim. Add tofu and bring to boil then simmer. Add dried shrimps. Add egg and spring onions and turn off fire..
3. Serve with rice!.

In a stew pot, cut the tofu in half and pour in the anchovy soup stock. Add kimchi and spam, then bring to boil over high heat. Once it boils, turn down to medium heat and put in the sauce. Kimchi Sundubu Jjigae: Spicy Kimchi Tofu Stew. A warm and spicy comforting Korean tofu stew.

So that is going to wrap it up for this exceptional food kimchi tofu stew (순두부찌개) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!