This Baked Crispy Tofu recipe is easy to make, and even easier to eat! 😉 It has just a few ingredients and packs a huge flavor punch. That's why, in this Baked Crispy Tofu & Peanut Sauce Stir Fry recipe, the tofu is roasted alone before the rest of the vegetables and sauce are added to. Baked until crispy and sautéed in a savory-sweet peanut sauce.

This baked tofu makes for a simple main dish, or add it to salads, stir-fries, noodles or anything. Vegan Tofu Stir-fry With Vegetables in Peanut Sauce. Add remaining oil to a separate pan.

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crispy baked tofu with roasted vegetables and peanut butter sauce. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Crispy baked tofu with roasted vegetables and peanut butter sauce is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Crispy baked tofu with roasted vegetables and peanut butter sauce is something which I have loved my entire life.

This Baked Crispy Tofu recipe is easy to make, and even easier to eat! 😉 It has just a few ingredients and packs a huge flavor punch. That's why, in this Baked Crispy Tofu & Peanut Sauce Stir Fry recipe, the tofu is roasted alone before the rest of the vegetables and sauce are added to. Baked until crispy and sautéed in a savory-sweet peanut sauce.

To get started with this recipe, we must prepare a few ingredients. You can cook crispy baked tofu with roasted vegetables and peanut butter sauce using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Crispy baked tofu with roasted vegetables and peanut butter sauce:

1. {Get 100-125 g of rice or noodles.
2. {Get of Baked tofu.
3. {Get 1 block of tofu.
4. {Make ready 1 tbsp of olive oil.
5. {Prepare 1 tbsp of soy sauce.
6. {Get 1 tbsp of cornstarch.
7. {Make ready of Roasted vegetables.
8. {Prepare 1 of broccoli.
9. {Get 1 of red bell pepper.
10. {Take 2 tbsps of olive oil.
11. {Make ready of salt, pepper.
12. {Prepare of Peanut butter sauce.
13. {Make ready 1/4 cup of peanut butter.
14. {Take 2 tbsps of soy sauce.
15. {Prepare 1 tbsp of vinegar.
16. {Prepare 1 tbsp of honey.
17. {Take 1 tbsp of olive oil.
18. {Make ready 1 clove of or garlic, pressed or minced.
19. {Make ready 3-4 tbsps of water (or more as needed).

On its own, this crispy tofu with peanut sauce makes for a delicious appetizer. Serve tofu with vegetables and sauce. Baked until crispy and sautéed in a savory-sweet peanut sauce. How do you make crispy baked tofu?

Instructions to make Crispy baked tofu with roasted vegetables and peanut butter sauce:

1. Preheat the oven to 200C/400F with one rack in the middle and one in the upper third of the oven..
2. To prepare the tofu, line a large baking sheet with parchment paper. Drain the tofu and slice it lengthwise so that you have 3 even slabs. Then slice vertically to make 3 columns, then across to make 5 rows..
3. Using paper towels drain the excess water from the cubed tofu. Transfer into a medium bowl. Drizzle the olive oil and soy sauce on top and toss to combine. Sprinkle over the cornstarch and toss again until the tofu is evenly coated. Arrange in an even later on the prepared baking sheet. Set aside..
4. Cut the broccoli into florets and dice the bell pepper. In a big bowl, combine the cut vegetables with olive oil and a pinch of salt and pepper. Arrange on a second baking sheet..
5. Bake the veggies on the upper rack and the tofu on the middle one for about 25 to 30 minutes. Toss halfway through..
6. Cook the rice or noodles according to package instructions..
7. To make the sauce, combine all the ingredients except for water (peanut butter, soy sauce, vinegar, honey, olive oil, and garlic). Whisk until blended, then start adding water until you reach a thick but drizzly consistency..
8. Spoon the rice or noodles into individual plates or bowls. Top with roasted veggies and tofu. Drizzle the peanut sauce on top. You can sprinkle over some chopped peanuts or parsley..

Cold Asian Noodle Salad with Pressing Tofu: To press your tofu before baking, fold a dishcloth over it and place something. Crispy baked tofu satay served with peanut sauce. This high-protein appetizer is marinaded and then baked for the most deliciously flavored tofu experience. We've even asked (many times) if they can do it with tofu for us, but the answer has always been no. Spread your Tofu on a Silicone Baking Mat, leaving enough space between each cube.

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