A quick and easy fried rice recipe with tofu, vegetables, and egg. This is a very ad-hoc recipe that I concocted one night. To make the egg-fried rice, beat together the eggs and sesame oil in a bowl and add to the wok.

Smoked Tofu & Egg Fried Rice. Easy, vegan fried rice loaded with tender vegetables, crispy baked tofu, and tons of flavor! The standard recipe for Yangzhou fried rice includes rice, eggs, meat, fish, mushrooms, bamboo shoots I added a ton of different veg and used garbanzo beans instead big tofu.

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, tofu, egg and veg fried rice. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

A quick and easy fried rice recipe with tofu, vegetables, and egg. This is a very ad-hoc recipe that I concocted one night. To make the egg-fried rice, beat together the eggs and sesame oil in a bowl and add to the wok.

Tofu, egg and veg fried rice is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Tofu, egg and veg fried rice is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have tofu, egg and veg fried rice using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tofu, egg and veg fried rice:

1. {Make ready Half of block of tofu.
2. {Prepare Half of a bag of rainbow salad or similar (stir fry veg?).
3. {Prepare of Aldi rice packet - coconut, chilli & lime flavour.
4. {Take 1 of egg.
5. {Get of Soy sauce.
6. {Get of Olive oil.
7. {Prepare Half of a stock cube.

For example, leftover rice, frozen vegetables, eggs, and a block of tofu. And it makes a satisfying one-bowl meal that provides me energy throughout the day. Time to get those veggies and wok prepped! Today we are making a tasty vegan fried rice!

Steps to make Tofu, egg and veg fried rice:

1. Roughly chop tofu and fry in oil for 4 mins.
2. Add the bag of salad/stir fry veg.
3. Add plenty of soy sauce.
4. Add the rice and fry all together for 3 mins.
5. Make a well in the middle, crack the egg in, scramble it and let cook for 30s then mix in with meal.
6. Enjoy! (The leftovers are great cold for tomorrows lunch).

While the tofu is frying, make the sauce. This Asian tomato eggs stir fry recipe is interestingly simple yet so good. Rather than rice noodles, spaghetti squash is paired with the tofu, fish sauce, cilantro, tamarind, scallion, garlic, bean sprouts, and roasted peanuts. Dredge pressed tofu cakes in eggs and seasoned breadcrumbs, then fry for a few minutes per side until golden-brown, for an easy meatless. My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition.

So that's going to wrap it up for this special food tofu, egg and veg fried rice recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!