Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, simmered daikon & abura-age (fried thin tofu). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Simmered Daikon & Abura-age (Fried Thin Tofu) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are fine and they look wonderful. Simmered Daikon & Abura-age (Fried Thin Tofu) is something which I've loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have simmered daikon & abura-age (fried thin tofu) using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simmered Daikon & Abura-age (Fried Thin Tofu):

1. {Prepare 1 of medium size Daikon *400 to 500g.
2. {Prepare of Water *enough to cover Daikon.
3. {Prepare 1 teaspoon of Dashi Powder.
4. {Prepare 1 tablespoon of Sake (Rice Wine).
5. {Get 2 tablespoons of Sugar.
6. {Prepare 2 tablespoons of Soy Sauce.
7. {Take 3 sheets of ‘Abura-age’ (Fried This Tofu).

Instructions to make Simmered Daikon & Abura-age (Fried Thin Tofu):

1. Remove skin of Daikon and cut in half or quarters in lengthways. Slice into about 1cm thin pieces. Cut each Abura-age (Fried This Tofu) 2cm in width..
2. Place Daikon in a large saucepan, add Water just enough to cover, and add Dashi Powder. You can use your home-made dashi stock for this..
3. Add Sake (Rice Wine) and Sugar, place ‘Abura-age’ pieces on top, and bring to the boil. Reduce the heat to medium low, cover with lid, and cook for 15 minutes or until Daikon is cooked..
4. Remove the lid, add Soy Sauce, and cook over medium heat, occasionally tossing, for 10 minutes or until the sauce thickens..

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