Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tofu stew. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Tofu Stew is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. Tofu Stew is something that I have loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook tofu stew using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tofu Stew:

1. {Take 1 block of firm tofu (cut into smaller blocks).
2. {Make ready 1 of boccoli.
3. {Take 4 of mini corns.
4. {Take 10 of shitake mushrooms (cut into half).
5. {Take 1 of carrot (thinly sliced).
6. {Get 1 inch of ginger (thinly chopped).
7. {Take 3 of garlic cloves (minced).
8. {Make ready 2 tbsp of potato starch or flour.
9. {Take of sauce ---.
10. {Prepare 3 tbsp of oyster sauce.
11. {Make ready 1 tsp of sesame oil.
12. {Prepare 1 tsp of cooking wine.
13. {Make ready 1 tsp of soya sauce.
14. {Make ready Pinch of salt.

Instructions to make Tofu Stew:

1. Paper dry the tofu..
2. In a pan, heat up the oil and add tofu. Pan fry them until they turn brown. Once cooked, set aside for later use..
3. In another pot, add oil and garlic..
4. Add ginger, mushrooms, carrots, mini corns in. Stir fry till fragrant..
5. Add a cup of water, add sauce in..
6. Add broccoli and tofu in, also flour/starch to thicken the sauce and cook for about 15 mins..
7. Serve.

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