All
Recipes

How to Prepare Ultimate Chicken Mince in Abura-age (Thin Fried Tofu)


Chicken Mince in Abura-age (Thin Fried Tofu)


Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, chicken mince in abura-age (thin fried tofu). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chicken Mince in Abura-age (Thin Fried Tofu) is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Chicken Mince in Abura-age (Thin Fried Tofu) is something that I have loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have chicken mince in abura-age (thin fried tofu) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Mince in Abura-age (Thin Fried Tofu):

  1. {Get 3 of Abura-age (Thin Fried Tofu).
  2. {Make ready 125 g of Chicken Mince.
  3. {Make ready 1 teaspoon of grated Ginger.
  4. {Get 1 of Spring Onion *finely chopped.
  5. {Make ready 5 cm of Carrot *cut into small pieces.
  6. {Prepare 1/4 cup of Edamame OR Peas.
  7. {Prepare 1 pinch of Salt.
  8. {Take of Sauce.
  9. {Get 1 cup of Dashi Stock *1 cup Water and 1/2 teaspoon Dashi Powder.
  10. {Make ready 2 tablespoons of Soy Sauce.
  11. {Take 1 tablespoon of Mirin.
  12. {Take 1 tablespoon of Sugar.

Instructions to make Chicken Mince in Abura-age (Thin Fried Tofu):

  1. Blanch Carrot and Edamame in boiling salted water, then drain. In a bowl, combine Chicken Mince, Ginger, all Vegetables and Salt. Divide into 6 even portions..
  2. Wrap Abura-age with paper towel and heat in microwave for 30 seconds. Then press it to remove excess oil if required. *Note: This process is optional, but the heat softens Abura-age and next process will be easier. If you don’t have the microwave, soak in hot water is alternative option. Dry with paper towel..
  3. Cut each Abura-age in half, carefully open and make bags. Fill each bag with the Chicken mixture and secure with a toothpick..
  4. Place all the sauce ingredients in a large saucepan or pot, and bring to the boil over medium heat..
  5. Once the sauce starts boiling, gently place the Abura-age bags in the sauce, cook for 5 minutes. Turn them over, and cook for further 5 minutes. Allow to cool slightly in the sauce..

So that is going to wrap this up with this special food chicken mince in abura-age (thin fried tofu) recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

close