Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, scrambled tofu (eggs) on toast. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Scrambled Tofu (eggs) on toast is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. Scrambled Tofu (eggs) on toast is something that I have loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have scrambled tofu (eggs) on toast using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Scrambled Tofu (eggs) on toast:

1. {Prepare Block of pressed tofu.
2. {Prepare 2 of spring onions.
3. {Prepare Pinch of turmeric.
4. {Take of Salt and pepper.
5. {Get Knob of butter.
6. {Take of Toast.
7. {Prepare of Fresh parsley for decoration.

Steps to make Scrambled Tofu (eggs) on toast:

1. Get rid of any excess water from the tofu, crumble it up in a bowl. Add turmeric, salt and pepper. Add a knob of butter to your frying pan and when it starts frothing add your spring onions and tofu. Warm through but still maintain the crunch of the onions..
2. Serve on a warm plate with buttered toast and a sprinkle of fresh parsley. SIMPLE 😉.

So that is going to wrap this up for this exceptional food scrambled tofu (eggs) on toast recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!