Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, tofu cabbage cutlet (vegan). It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Tofu Cabbage Cutlet (vegan) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They're fine and they look wonderful. Tofu Cabbage Cutlet (vegan) is something which I've loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook tofu cabbage cutlet (vegan) using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Cabbage Cutlet (vegan):

1. {Prepare 250 g of very hard type tofu.
2. {Prepare 250 g of cabbage.
3. {Get 2 tablespoon of starch.
4. {Get of Salt.
5. {Take of flour.
6. {Prepare of Panko bread crumbs.

Instructions to make Tofu Cabbage Cutlet (vegan):

1. If the tofu is soft, add a weight to drain the water. Chop cabbage and sprinkle salt (1 teaspoon). Wait for 10 minutes..
2. Squeeze cabbage firmly. Combine tofu, cabbage and starch, and mix with hand. Add salt to taste..
3. Make tofu mixture your favorite shapes. Put flour water and Panko bread crumbs..
4. Fry in vegetable oil until good golden brown..
5. Enjoy with your favorite sauce and shredded cabbage. 🥬.

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