Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, spiced basmati rice with poppadoms & mango chutney. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Spiced Basmati Rice with Poppadoms & Mango Chutney is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. Spiced Basmati Rice with Poppadoms & Mango Chutney is something that I've loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook spiced basmati rice with poppadoms & mango chutney using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spiced Basmati Rice with Poppadoms & Mango Chutney:

1. {Get of Spiced Poppadoms.
2. {Take of Mango Chutney.
3. {Make ready of Rice.
4. {Get 1 cup of basmati rice.
5. {Prepare 1 of small onion / 1/2 large onion.
6. {Make ready 1 clove of garlic.
7. {Take 1 of chilli (red or green) to personal taste on heat.
8. {Make ready 1 tsp of ground coriander.
9. {Make ready 1 tsp of ground cumin.
10. {Take 1 tsp of Garam Masala.
11. {Prepare 1 pint of chicken stock.

Instructions to make Spiced Basmati Rice with Poppadoms & Mango Chutney:

1. Finely chop the onion, chilli, garlic.
2. Add cup of rice to a sieve and wash under cold tap. Shake as much water off as possible..
3. Mix dry spices and add to cup of the rice.
4. Soft fry onion garlic chilli mix in a frying pan in a medium high heat using a little olive oil.
5. Add spice rice cup to pan and lightly toss in the onion mix for 10-15 secs to coat the rice.
6. Add 3.5 cups (same cup as the rice) of the chicken stock to the pan. Cover pan with lid..
7. Simmer until water essentially evaporated. DO NOT STIR THE RICE as it will make it “claggy” not fluffy..
8. Serve with a good splat of mango chutney and a couple of Poppadoms. You can provide a fork and spoon but beat eaten by shovelling using the Poppadoms!.

So that is going to wrap it up with this special food spiced basmati rice with poppadoms & mango chutney recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!