Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, prawn and pineapple basmati rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Prawn and Pineapple Basmati Rice is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Prawn and Pineapple Basmati Rice is something that I have loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have prawn and pineapple basmati rice using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Prawn and Pineapple Basmati Rice:

1. {Prepare 500 Grams of frozen Raw Tiger Prawns.
2. {Get 500 Grams of Tinned Pineapple in juice.
3. {Get 2/3 Cups of Basmati Rice.
4. {Prepare 100 Grams of Garlic Butter.
5. {Make ready 3 Tablespoons of Cooking Oil.

Steps to make Prawn and Pineapple Basmati Rice:

1. Put the cooking oil, butter and the prawns into a large wok or saucepan. Bring up the heat gently to thaw out and start to cook the prawns..
2. Once the Prawns turn from blue to pink, add the rinsed Basmati Rice, and the contents, including the juice, from the tin of Pineapple. Stir well and heat until bubbling..
3. Giving an occasional stir, keep cooking until all the liquid has been absorbed by the rice and everything is nice and “ sticky”. Can be eaten hot or cold!!.

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