Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bubur lambuk ayam (spiced chicken porridge). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Bubur Lambuk Ayam (Spiced Chicken Porridge) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. Bubur Lambuk Ayam (Spiced Chicken Porridge) is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have bubur lambuk ayam (spiced chicken porridge) using 23 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Bubur Lambuk Ayam (Spiced Chicken Porridge):

1. {Prepare 200 g of basmati rice.
2. {Prepare 2 liters of water.
3. {Take 4 pieces of boneless chicken thighs (cubed).
4. {Take 60 g of dried shrimps.
5. {Prepare 500 ml of coconut milk.
6. {Get 2 bunch of corianders (Chopped).
7. {Get 2 of red chillies (Thinly sliced).
8. {Prepare 2 of carrots (Peeled and medium diced).
9. {Take 1 of yellow onion (Chopped).
10. {Prepare 4 of garlic cloves (Chopped).
11. {Get 1 of small ginger (Skin off and thinly Sliced).
12. {Take 1 stalk of lemongrass (Pound).
13. {Get 4 stalks of pandan leaves.
14. {Get 2 of whole cinnamon sticks.
15. {Take 3 of whole star anises.
16. {Get 2 of whole cloves.
17. {Get 4 of whole cardamoms.
18. {Make ready 1 teaspoon of whole cumin seeds.
19. {Make ready 1 teaspoon of coriander powder.
20. {Get 1/2 teaspoon of cumin powder.
21. {Make ready 1/2 teaspoon of black pepper powder.
22. {Make ready 3 tablespoon of Ghee.
23. {Make ready of Salt.

Instructions to make Bubur Lambuk Ayam (Spiced Chicken Porridge):

1. Use a big pot and put fire on medium heat..
2. Add in Ghee, whole cinnamon sticks, whole star anises, whole cloves, whole cardamoms and whole cumin seeds. Fry them up for about 1 minute till fragrant..
3. Add in the lemongrass, onions, ginger and garlic into the pot. Sauté them for about 1-2 minutes..
4. Add in coriander, cumin and black pepper powder and keep on sautéing for about 1 minute..
5. Add in the chicken thighs and mix until its cooked. Then add in shrimps and rice..
6. Add in the water and mix well. Cover pot with lid and bring the fire to low heat. Turn on the timer for 20 minutes. *Remember to mix the porridge for every 4-5 minutes..
7. At the 20 minutes mark, add in the carrots, pandan leaves and coconut milk..
8. Put the lid back on and wait another 20 minutes. *Remember to mix the porridge for every 4-5 minutes..
9. Once the texture of the rice has turned to porridge, turn off the fire and add in the red chillies, corianders and salt to taste..
10. Porridge is ready to be served..

So that is going to wrap it up with this exceptional food bubur lambuk ayam (spiced chicken porridge) recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!