BACON CHORIZO NUDELAUFLAUF vom GRILL ohne Vorkochen !!! These burgers have a bit of a kick to them, a perfect way to spice up a barbecue. Also great served with paprika sweet potato fries as an alternative to a.

Burgers: Pulse chorizo in a food processor until crumbly; transfer to a large bowl. Add pork, parsley, shallots, cumin, and salt to chorizo. A pork burger recipe using chorizo for extra flavor and topped with grilled avocado and green chiles.

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pork and chorizo burger with brie and bacon. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pork and Chorizo burger with Brie and Bacon is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Pork and Chorizo burger with Brie and Bacon is something that I've loved my whole life.

BACON CHORIZO NUDELAUFLAUF vom GRILL ohne Vorkochen !!! These burgers have a bit of a kick to them, a perfect way to spice up a barbecue. Also great served with paprika sweet potato fries as an alternative to a.

To get started with this recipe, we must first prepare a few ingredients. You can cook pork and chorizo burger with brie and bacon using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pork and Chorizo burger with Brie and Bacon:

1. {Take of - Burgers --.
2. {Make ready 400 g of pork mince.
3. {Get 100 g of chorizo (chopped into super small pieces, or put in a food processor).
4. {Prepare 1/2 of red onion minced.
5. {Get 1 clove of garlic minced.
6. {Make ready Pinch of cayenne pepper.
7. {Take Pinch of salt.
8. {Make ready Pinch of pepper (if wanted!).
9. {Make ready 1 of egg.
10. {Make ready of - The Extras! --.
11. {Make ready 150 g of unsmoked streaky bacon.
12. {Take 100-150 g of brie cheese.
13. {Take 4 of brioche buns.
14. {Prepare 1 head of lettus.
15. {Get 1 of large beefsteak tomato.
16. {Get 1 of avocado.

Bacon makes everything taste amazing, but a burger without bacon is naked. In a large mixing bowl combine the ground pork, chorizo, bacon slices, onion, garlic, parsley, cumin and black pepper. Wet your hands with cold water. These flavor-packed burgers feature ground chorizo (a type of Mexican spiced pork sausage) topped with rounds of sautéed onion, which also absorb the juice from the patties as they cook Place the chorizo and breadcrumbs in a bowl.

Steps to make Pork and Chorizo burger with Brie and Bacon:

1. Mix the pork mince, chopped up chorizo, minced onion, minced garlic, cayenne pepper, salt, pepper, and egg together in a bowl. Make sure it is mixed together really well - use your hands if needed! (Be sure to wash them!).
2. Form the burger meat into 4 balls, flattening them down to make burger pattys (you might get +/- 1 or 2 extra burgers depending on the size of your patty!).
3. If you want bacon, set out a pan on the stove and put as many bacon rations in there as you would like. Fry the bacon until crispy..
4. Meanwhile, grill the burgers if you can! If you don't have a grill (like me) heat up some olive oil on a pan in the oven and cook the burgers through fully being careful not to burn them (about 5-7 minutes per side!) When they look almost done, slice up the brie and place them on top of the burgers. I tend to cover my pan with a plate or cover now in order to melt the cheese..
5. Slice up the tomato, avocado and lettuce..
6. When the burgers are ready and the bacon is done, begin to assemble!.
7. I enjoy it like this from bottom to top: Brioche bun bottom, tomato, lettuce, burger, brie, bacon, brioche top! Enjoy :).

Chorizo comes in two forms - fresh and cured. Fresh chorizo (used in this recipe) is a common ingredient in Mexican dishes, while the cured (which comes completely coked) in more often found in Spanish cuisine. lb bulk chorizo sausage or Italian pork sausage, crumbled. Change up your dinner game with renowned food writer and test kitchen master Melissa Clark. With recipes across the playing field, from a simple egg-based supper to an elaborate (but not difficult) roast, there's something in the mix for everyone. She lards the burger with minced bacon and fresh Mexican chorizo and flavors it with sautéed aromatics.

So that is going to wrap it up with this exceptional food pork and chorizo burger with brie and bacon recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!