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Simple Way to Prepare Perfect Slow cooked Chicken Madras. 😸


Slow cooked Chicken Madras. 😸


Hey everyone, it is John, welcome to my recipe page. Today, we're going to make a special dish, slow cooked chicken madras. 😸. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Slow cooked Chicken Madras. 😸 is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Slow cooked Chicken Madras. 😸 is something which I've loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have slow cooked chicken madras. 😸 using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooked Chicken Madras. 😸:

  1. {Get 2 of chicken breasts cut into chunky pieces.
  2. {Get 1 knob of Butter.
  3. {Take 1 Jar of Madras sauce.
  4. {Take 1/2 of medium Onion Chopped.
  5. {Take 1/4 of yellow Sweet Pepper.
  6. {Make ready 1/4 of red Sweet Pepper.
  7. {Prepare 1/4 tsp of Black Pepper.

Instructions to make Slow cooked Chicken Madras. 😸:

  1. Add the butter to the pan and heat up add the onions fry for 2 minutes then add the chicken colour the chicken about 2 minutes..
  2. Add the jar of Madras in the slow cooker and heat up..
  3. Add the sweet peppers to the slow cooker, then the onion and Chicken. Stir to mix then add lid and let it slow cook until done..
  4. Cook the rice so it's ready..
  5. Add the rice to a serving dish and make a little well in the middle to which you add the chicken Masala in the middle then serve..

So that is going to wrap it up with this special food slow cooked chicken madras. 😸 recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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