Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, herb chicken stew. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Herb Chicken Stew is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They are nice and they look wonderful. Herb Chicken Stew is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook herb chicken stew using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Herb Chicken Stew:

1. {Get 404 g of chicken thigh fillet or chicken breasts.
2. {Prepare 600 g of freshly frozen mixed vegetables.
3. {Prepare 500 g of baby potatoes.
4. {Take of Beef stock cubes Knorr 2.
5. {Make ready 600 g of onion (White).
6. {Prepare 1 tbsp of Rosemary,fresh.
7. {Prepare of Bay Leaf 3 leaf.
8. {Prepare 1 tbsp of Spices,Nutmeg,ground.
9. {Take 1 tsp of Ground Turmeric.
10. {Prepare 1 tbsp of Cumin Seed.
11. {Prepare 1 tsp of Ground Cumin.
12. {Make ready of Spices,Fennel Seed 2 tsp.,whole.
13. {Prepare 8 dash of Table Salt.
14. {Prepare of Maybe some ground Black pepper.

Instructions to make Herb Chicken Stew:

1. I put cold water in the Electric Slow Cooker,added the frozen chicken thigh fillets,frozen mixed vegetables,the mild spices,herbs an dried herbs,as well as the 2 stock cubes into the Slow Cooker and allowed it too continually cook for 23 hours..
2. Then I peeled the baby potatoes and onions,washed them of course and then added them too the Electric Slow Cooker - added them to the rest of the stew..
3. After the last minimum 3 hours,I enjoyed eating some of my homemade stew..

So that is going to wrap it up with this special food herb chicken stew recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!