Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, roasted butternut squash pappardelle. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Roasted Butternut Squash Pappardelle is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Roasted Butternut Squash Pappardelle is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook roasted butternut squash pappardelle using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Roasted Butternut Squash Pappardelle:

1. {Prepare 1 of butternut squash, peeled & cubed.
2. {Take 8 slice of bacon.
3. {Get 1 medium of onion.
4. {Get 4 tbsp of balsalmic vinegar.
5. {Get 3 tbsp of maple syrup.
6. {Get 2 tbsp of olive oil.
7. {Prepare 2/3 lb of pappardelle (or egg noodles, linguine, fetticcine, etc).
8. {Prepare 1/4 cup of pine nuts.
9. {Make ready 1/4 cup of freshly grated parmesan cheese.

Steps to make Roasted Butternut Squash Pappardelle:

1. To roast the butternut squash, start by preheating the oven to 425°F. Mix together 2 tablespoons each of balsamic vinegar, maple syrup and olive oil. Toss with cubed butternut squash directly on a sheet pan. Roast for 25 to 30 minutes until golden on the outside or tender..
2. Bring a saucepan of water to a boil and add pasta. Cook according to package instructions. Before draining, save 1 cup pasta water..
3. Heat a sauté pan over medium heat and chop and add the bacon. Cook until almost crisp then add onion. Sauté for 3 to 4 minutes and then add 2 tablespoons of balsamic vinegar and 1 tablespoon of maple syrup. Sauté for another 2 to 3 minutes..
4. Add in pasta and toss with reserved pasta water. The starch from the pasta water will create a nice sauce. Add in pine nuts, roasted butternut squash, and parmesan. Cook until everything is warmed through..

So that is going to wrap it up with this special food roasted butternut squash pappardelle recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!