Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, pumpkin pancakes with salted butterscotch sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pumpkin Pancakes with Salted Butterscotch Sauce is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. Pumpkin Pancakes with Salted Butterscotch Sauce is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook pumpkin pancakes with salted butterscotch sauce using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Pancakes with Salted Butterscotch Sauce:

1. {Prepare of For the Pancakes:.
2. {Make ready 250 g of pumpkin puree.
3. {Make ready 2 of medium eggs.
4. {Prepare 2 tbsp of light muscovado sugar.
5. {Take 120 ml of buttermilk.
6. {Get 200 g of self-raising flour.
7. {Get 1 tsp of nutmeg.
8. {Make ready of For the Butterscotch Sauce:.
9. {Make ready 75 g of pecans.
10. {Make ready 50 g of butter.
11. {Take 50 g of light muscovado sugar.
12. {Prepare 1/2 tsp of sea salt flakes.
13. {Make ready 100 ml of double cream.

Instructions to make Pumpkin Pancakes with Salted Butterscotch Sauce:

1. 1. Start by making the butterscotch sauce. Add the butter, sugar, salt, and cream to the pan, bring to a simmer over a medium heat, allow the sauce to bubble gently for a few minutes until you have a smooth shiny sauce, stir through the pecans, then set the sauce aside..
2. 2. Add all of the dry pancake ingredients into a large bowl. break the eggs into a jug with the buttermilk and stir to combine. slowly add the wet ingredients into the dry ingredients whilst whisking the mixture, I prefer to use an electric mixer, but you can make the batter by hand..
   
3. Heat a heavy-based frying pan on a medium-high heat, Add the batter making pancakes the desired size, but the batter will spread so make sure to allow room for that. When bubbles appear on the surface of the pancake, flip over the pancake, usually, it takes 2-3 mins per side..
   
4. Once cooked pile the pancakes on a plate and top with the pecan sauce..

So that's going to wrap it up for this exceptional food pumpkin pancakes with salted butterscotch sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!