Scoop out the middle of the marrow and discard (or fry, then freeze for another time - try it mashed with potato). Marrow has a mild flavour, so pep it up with a punchy Italian tomato sauce with bacon, chilli and thyme. Swoosh the wine around the tomato tins to wash out every last bit and tip into the sauce.

Arrange the marrow slices in the baking dish or on the baking sheet. Top tip for making Baked marrow stuffed with two cheeses. Use your own choice of vegetables to customise this dish - for instance, if you don't like celery or peppers, use mushrooms.

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, baked marrow stuffed with veggie chilli. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Scoop out the middle of the marrow and discard (or fry, then freeze for another time - try it mashed with potato). Marrow has a mild flavour, so pep it up with a punchy Italian tomato sauce with bacon, chilli and thyme. Swoosh the wine around the tomato tins to wash out every last bit and tip into the sauce.

Baked Marrow Stuffed With Veggie Chilli is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Baked Marrow Stuffed With Veggie Chilli is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook baked marrow stuffed with veggie chilli using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Marrow Stuffed With Veggie Chilli:

1. {Make ready 1 of large marrow, (approx 900-1000g in weight),.
2. {Take 400 g of left over veggie chilli, or a store bought can,.
3. {Get 200 g of sachet riced sweet potato (I used brand 'caulirice'),.
4. {Get 3 tbsp of white breadcrumbs.
5. {Make ready 30 g of quality Parmigianino Reggiano cheese, grated,.
6. {Get 1 tsp of red chilli flakes,.
7. {Take 1/2 tsp of ground cumin,.
8. {Prepare 1 1/2 tsp of smoked paprika,.
9. {Make ready of Salt and pepper to season,.
10. {Get of Olive oil Frylight.
11. {Make ready of You will need: A small cookie cutter and deep sided baking tray.

This stuffed marrow with mince recipe, is an easy and delicious option. It is, though, important to You can use a bolognese or chilli (or vegetarian) sauce to stuff a marrow, so do experiment. Cover with foil and bake in the oven for. Marrow stuffed with a beef mince based sauce and topped with golden, bubbling cheese.

Instructions to make Baked Marrow Stuffed With Veggie Chilli:

1. Preheat the oven to 180 (fan) or gas mark 6. Take the baking tray and spray the base with Frylight evenly. Cut the marrow into chunky rings, about 1 and a half inches wide. Using a cookie cutter or knife cut out the soft fleshy middles where the seeds are creating rings like donuts. Either discard the centres or keep for use in another dish..
2. Lay the rings out in the baking tray. Spray the rings with a little more Frylight. In a bowl mix together the veggie chilli plus the riced sweet potato. Season with pepper. Using a spoon stuff the middles of the marrow rings with the chilli mixture. If there's any left over simply add it in between the spare gaps in the tray..
3. Sprinkle over the paprika, cumin and chilli flakes. Season with salt. Place on the center shelf of the oven and bake for 35-40 minutes..
4. Remove the tray from the oven and sprinkle over the breadcrumbs and grated cheese. Return to the oven for another 15-20 minutes..
5. Once completely baked, leave to cool for a couple of minutes then serve up. Enjoy!.

A good recipe if you have a glut of marrows. The marrow is stuffed with a savoury beef and onion mixture and is then baked in foil. This is an old family recipe, which always pleases and is regularly requested when these giant marrows are in season - it is hearty and full of flavour and is wonderful when served with a hot tomato sauce. Stuff the fish with the veggies. Stuffed marrow Large marrows make an ideal container for a rich and well-flavoured meaty filling, such as our Scoop out the seeds, then pack with the cooked mince and bake until the marrow is tender.

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