Spinach & Mushroom Frittata - quick and easy meal. Perfect for breakfast, lunch or brunch. You can use any mushrooms that you like.

Some favorites: pizza Davide, fusilli bolognese, ravioli ricotta/spinach and the chocolate lava cake. The cappuccino is also very good, just like.the. Blend mushrooms, spinach and spices into your favorite ground meat for tons of meal options!

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, baby marrow, mushroom and spinach patty. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spinach & Mushroom Frittata - quick and easy meal. Perfect for breakfast, lunch or brunch. You can use any mushrooms that you like.

Baby marrow, mushroom and spinach patty is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Baby marrow, mushroom and spinach patty is something which I've loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook baby marrow, mushroom and spinach patty using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baby marrow, mushroom and spinach patty:

1. {Take 4 cups of grated baby marrow.
2. {Make ready 1/2 cup of chopped mushrooms.
3. {Prepare 1/4 cup of chopped spinach.
4. {Get 1/4 cup of spring onion chopped.
5. {Make ready 1 tbsp of chopped parsley.
6. {Prepare Pinch of nutmeg(optional).
7. {Get 1/4 tsp of coarse black pepper.
8. {Prepare 1/8 tsp of salt.
9. {Get 2 of eggs lightly beaten.
10. {Prepare 2/3 cup of flour.
11. {Take of Oil for frying.

Increase the heat to medium high and season the mushrooms with salt and pepper to taste. Add the spinach, sprinkle with an additional pinch of salt and turn with tongs until wilted. A one-pot recipe for creamy orzo pasta with mushrooms, spinach, and plenty of Parmesan cheese. Pour mushroom mixture into egg mixture.

Steps to make Baby marrow, mushroom and spinach patty:

1. Grate baby marrows and drain excess water using a mutton cloth or dish cloth. Add it to a bowl along with the rest of the vegetables, salt, pepper and nutmeg..
2. Add eggs, flour and mix.
3. Heat oil in a pan and drop two spoonfuls of the mixture and shape into a patty. Fry them for 2 mins on each side and flip once. You can fry 3 patties at a time..
4. Serve them warm with sweet chilli sauce on the side..

Stir well and pour into baking dish. This Warm Mushroom & Spinach Salad is perfect for the colder months. The combination of warm vegetables, raw greens, and creamy cheese is irresistible! A warm topping of sauteed mushrooms and red onions makes fresh spinach much more appealing at this time of the year, especially with a. A quick and easy mushroom pasta, great for a mid-week meal.

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