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Recipe of Super Quick Homemade Fettuccine with celery and luncheon meat in banana sauce


A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Add the fettuccine, pepper jack, and shrimp, stirring until evenly combined and cheese is melted. Add the chopped onion, celery and bell pepper and cook until softened.

Fettuccine with celery and luncheon meat in banana sauce


Date Night Mushroom Fettuccine - elegant and luscious and FIVE INGREDIENT EASY. This creamy mushroom fettuccine is winter food at its most delushious. Your guests and family members will love it!

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, fettuccine with celery and luncheon meat in banana sauce. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Fettuccine with celery and luncheon meat in banana sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. Fettuccine with celery and luncheon meat in banana sauce is something which I have loved my whole life. They are fine and they look wonderful.

A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Add the fettuccine, pepper jack, and shrimp, stirring until evenly combined and cheese is melted. Add the chopped onion, celery and bell pepper and cook until softened.

To get started with this recipe, we have to prepare a few components. You can cook fettuccine with celery and luncheon meat in banana sauce using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fettuccine with celery and luncheon meat in banana sauce:

  1. {Prepare of Main.
  2. {Get 57 grams of fettuccine or spaghetti.
  3. {Get 2 piece of celery, cut into bite size about 0.5 cm thick.
  4. {Take 200 grams of luncheon meat, cut into small cube size.
  5. {Get of Other.
  6. {Prepare 1 of white pepper powder.
  7. {Take 1 of ground black pepper.
  8. {Take 5 dash of Tabasco sauce.
  9. {Take 5 tbsp of banana sauce.
  10. {Make ready 2 tbsp of cooking oil.

Creamy, homemade Alfredo sauce with juicy, perfectly seasoned shrimp! My Cajun Shrimp Fettuccine Alfredo is so easy and quick to make. I KNOW it will be your new favorite pasta recipe. Dig the jarred stuff and make your own delicious and creamy Alfredo sauce!

Steps to make Fettuccine with celery and luncheon meat in banana sauce:

  1. Cook the fettuccine or spaghetti until al dente for about 10 minutes in pot of boiling water..
  2. Drain the cooked pasta and rinse in bowl of fresh warm water. This will remove pasta smell and keep it moist while you prepare the ingredients..
  3. Add cooking oil into frying pan, using medium heat, stir fry both celery and luncheon meat till celery well cooked and luncheon meat slightly browned..
  4. Add some white pepper powder, ground black pepper and Tabasco sauce. Give a final stir to the ingredients..
  5. Drain the pasta into a big bowl. Add the cooked ingredients over it and add banana sauce. Mix everything evenly..
  6. Ready to serve..

Fresh fettuccine would be even better. I also used a good quality parmigiano-reggiano cheese, which I think really helped. The only other change I made was to mince up a shallot to add in with the garlic. Set a large pot of water on the stove to boil, and cook the fettuccine according to the directions on the box. In fact my husband has said many times that it beats Olive Garden's!

So that's going to wrap this up for this exceptional food fettuccine with celery and luncheon meat in banana sauce recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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