Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, shrimp n scallop pasta w/ white wine sauce. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Shrimp n Scallop pasta w/ White Wine sauce is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Shrimp n Scallop pasta w/ White Wine sauce is something that I have loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have shrimp n scallop pasta w/ white wine sauce using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shrimp n Scallop pasta w/ White Wine sauce:

1. {Make ready 1 of Pasta of your choice. (Daddy used fettuccine).
2. {Make ready 1 of Salt and Pepper to taste.
3. {Get 1 tbsp of extra Virgin olive oil.
4. {Take 1/2 of bell pepper (either red or green).
5. {Take 1/2 lb of scallops.
6. {Get 1/2 lb of shrimp.
7. {Get 2/3 cup of white cooking wine.
8. {Prepare 1/2 tbsp of dijon mustard (grey poupon).
9. {Make ready 1/4 cup of dried parsley.
10. {Get 1/2 cup of red onion.

Instructions to make Shrimp n Scallop pasta w/ White Wine sauce:

1. Cook pasta in boiling salted water until al dente, according to package instructions. Drain thoroughly..
2. Heat olive oil in a skillet over medium high heat. Add peppers, onions and garlic. Cook until vegetables are tender, about 5 minutes, stirring often..
3. Add scallops and cook 1 minute longer. Add wine and simmer for 2 minutes, until scallops are just cooked through. Stir in mustard and parsley. Taste and adjust seasoning with salt and pepper..
4. Serve over pasta! Mix together, if you prefer..

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