Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, gammon joint with honey and mustard glaze. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gammon Joint with Honey and Mustard Glaze is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Gammon Joint with Honey and Mustard Glaze is something which I've loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook gammon joint with honey and mustard glaze using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Gammon Joint with Honey and Mustard Glaze:

1. {Take 750 g of smoked gammon joint.
2. {Make ready 1 of big onions.
3. {Make ready of Cloves.
4. {Prepare of Mixed Herbs.
5. {Get of Peppercorns.
6. {Get leaves of Bay.
7. {Take of Glaze.
8. {Get 2 spoons of honey.
9. {Make ready 1 spoon of Dijon mustard.
10. {Make ready 1 spoon of wholegrains mustard.
11. {Get of Sides.
12. {Take 2 of big potatos.
13. {Make ready of Olive Oil.
14. {Get of Salt.
15. {Take of Black pepper.
16. {Prepare of Rosemary.
17. {Prepare Leaves of Mixed Green.

Instructions to make Gammon Joint with Honey and Mustard Glaze:

1. Note on cooking times: if you have a bigger gammon the total cooking time should be 20 mins per 450g plus 20 mins. Half of the time should be used during the boiling and the other half for baking in the oven..
2. Put the gammon in a big sauce pan, cover it with water, bring to high heat until it boils. When it starts to boil, replace the water with clean cold water and add the onion sliced in half, peppercorns, mixed herbs and the bay leaves. Starts boiling it again..
3. When starts boiling again, reduce the heat to low and put the lid. Let it simmer for half an hour. When it is done let the gammon cool for 10min..
4. Use the remaining water to cook the potatoes a bit before putting then in the oven. (you can save the remaining water for a soup later)..
5. Pre heat the oven to 190C with fan..
6. Make diagonal superficial cuts in the gammon. In the Xs where the cuts crosses put the cloves..
7. Prepare the glaze by mixing the honey and the mustards..
8. Place the gammon in a tray prepared with a foil. Brush half of the glaze in the gammon..
9. Add the potato and onion to the tray. Season it with olive oil, salt, black pepper and the rosemary..
10. Losely cover the gammon and take it to the oven, let it cook for 10 min. Take it out and brush the rest of the glaze in the gammon. Put it back to the over and let it cook for more 10 min, remove the cover and turn it, cook it for more 5min or until it gets a golden brown color..
11. When it is finished let it cool for a few minutes before carving and it is done!.
12. .

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