Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, my sweet & tangy roast gammon veg bake 😁. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

My Sweet & Tangy Roast Gammon Veg Bake 😁 is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. They are nice and they look wonderful. My Sweet & Tangy Roast Gammon Veg Bake 😁 is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook my sweet & tangy roast gammon veg bake 😁 using 19 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make My Sweet & Tangy Roast Gammon Veg Bake 😁:

1. {Prepare 500 grams of New Potatoes cut in half, leave skins on..
2. {Make ready 2 tbsp of Olive Oil.
3. {Prepare 1/2 large of Onion chopped.
4. {Take 2 clove of Garlic Crushed.
5. {Take 2 tbsp of Runny Honey.
6. {Make ready 2 tbsp of Rice wine Vinegar.
7. {Prepare 1 of chicken stock cube/ Bullion.
8. {Make ready 1/2 liter of Boiling Water.
9. {Prepare 1/4 can of Tomatoes Chopped.
10. {Get 1 tbsp of olive oil.
11. {Prepare 800 grams of Gammon joint.
12. {Get 1 pinch of Salt.
13. {Make ready 1/4 tsp of Black Pepper.
14. {Take 4 of carrots cut in half lengthways.
15. {Get 300 grams of Parsnips cut lengthways.
16. {Make ready 200 grams of Garden Peas.
17. {Make ready 300 grams of Cabbage cut length ways.
18. {Get 400 grams of Pineapple Chunks.
19. {Make ready 200 grams of Mixed Peppers cut small.

Instructions to make My Sweet & Tangy Roast Gammon Veg Bake 😁:

1. Have all the ingredient ready..
2. Put potatoes on tho boil for 10 minutes.
3. Heat up the oil, add onions and garlic fry for 1 minute.
4. Add the honey and the rice wine to the onions and mix well.
5. Add the chicken cube to boiling water then add it to the onions and stir.
6. Add the chopped tomatoes to the honeyed onions, stir in, then when brought to a boil, set aside into a jug for later..
7. Slice the gammon, add the tblsp of olive oil and fry each piece on both sides for around a minute each side, then transfer to oven dish..
8. Sprinkle the salt & pepper over the gammon..
9. Then place your carrots and parsnips on top.
10. Add peas, peppers and cabbage on top.
11. Then add all the pineapple chunks and peppers. You can now add the the onion honeyed sauce, you set aside earlier..
12. Add the potatoes all over the top, add the peppers and spray with olive oil spray on potatoes, or brush the top with olive oil..
13. Cook in oven on 180°C or gas 6 for 1 hour or for if you have a fan assisted oven, 50 minutes..
14. Done nice served with some bread or crusty cobs.

So that's going to wrap it up for this special food my sweet & tangy roast gammon veg bake 😁 recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!