Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, bubur lemu / bubur sumsum / white rice flour porridge. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Bubur Lemu / Bubur Sumsum / White Rice Flour Porridge is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. They're fine and they look fantastic. Bubur Lemu / Bubur Sumsum / White Rice Flour Porridge is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have bubur lemu / bubur sumsum / white rice flour porridge using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bubur Lemu / Bubur Sumsum / White Rice Flour Porridge:

1. {Make ready 250 gram of plain white rice flour.
2. {Get 200 ml of water.
3. {Take 300 ml of water.
4. {Get Pinch of salt.
5. {Take 2 of pandan leaves tie into a knot.
6. {Prepare 5 cubes of palm sugar54.
7. {Get 200 ml of more water.

Instructions to make Bubur Lemu / Bubur Sumsum / White Rice Flour Porridge:

1. Mix the flour, salt and the coconut milk together until smooth and well combined..
2. Put the water into a pan, add one of the pandan leaves, bring to a boil. Then add the flour mixture gradually, while stirring until the mixture thickens and smooth and cooked through. Put off the heat..
3. For the sauce: put some water into a pan, add the pal sugar, pandan leaf and salt. Bring to a boil. Put off the heat..
4. Serve the porridge with the sauce..

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