All
Recipes

How to Make Homemade Rice Mastic Pudding #mycookbook


Rice Mastic Pudding #mycookbook


Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, rice mastic pudding #mycookbook. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Rice Mastic Pudding #mycookbook is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Rice Mastic Pudding #mycookbook is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook rice mastic pudding #mycookbook using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rice Mastic Pudding #mycookbook:

  1. {Make ready 2 cups of milk.
  2. {Prepare 3 tbs of short rice.
  3. {Prepare 20 gram of smashed Mastic.
  4. {Get 3 tbs of sugar.
  5. {Get 1 tbs of Starch.
  6. {Get 3 tbs of Qishta (white pastry cream) or heavy cream.

Instructions to make Rice Mastic Pudding #mycookbook:

  1. Start with soaking the rice in water for 10 minutes..
  2. In a pot boil the rice in some water and milk..
  3. Solve the starch in some milk, and in another pot start boiling the milk adding the water contains the starch, and keep stirring the mix, when the milk starts poaching add the sugar and keep stirring. When the milk is boiling add the Qishta, the rice that you've already boiled, and the mastic. Give the whole mixture a good mix until it is homogeneous..
  4. Fill your bowls with this delicious mixture. And let it cool..
  5. You can also caramelize some sugar at the top using a flame gun (please be careful when you're using it)..
  6. .

So that's going to wrap it up with this exceptional food rice mastic pudding #mycookbook recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

close