Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, crispy prawn skin with honey and chilli - kuung keaw. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Crispy Prawn skin with honey and chilli - Kuung keaw is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Crispy Prawn skin with honey and chilli - Kuung keaw is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have crispy prawn skin with honey and chilli - kuung keaw using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Prawn skin with honey and chilli - Kuung keaw:

1. {Make ready 1 of big cup prawns shell.
2. {Make ready 1 tbsp of vegetable cooking oil.
3. {Prepare 2-3 tbsp of honey.
4. {Take 1 tbsp of chilli flakes.
5. {Take 1 tsp of soysauce.
6. {Take 1 tsp of seasalt.
7. {Take of some black pepper.
8. {Prepare of Some coriander leave for garnish.

Instructions to make Crispy Prawn skin with honey and chilli - Kuung keaw:

1. On a small saucepan or pan add some vegetable cooking oil and prawns shell, fry them until cooked through..
2. Put them in the baking tray and seasoning with honey, salt, soysauce and some black pepper. Mix well. Bake them in low heat about 150’c for about 45-60 min or until the prawns skin turn crispy..
3. Take them out and let it cool down a little bit, the shell will become crispier. Enjoy on a movie night !!.

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