Chilli mushroom recipe - A simple healthy mushroom recipe that's perfect for a home preparation. This is almost same as restaurant style popular Indo chinese chilli mushroom except the mushrooms are not deep fried here. To make the restaurant style chilli mushroom recipe, mushrooms are battered and then fried.

Chilli mushroom recipe is almost the same as mushroom manchurian recipe with gluten free ingredients that I blogged yesterday. The main player is red chilli paste which gives the deep fried mushrooms color and a spicy flavor. Next, add mushrooms* and stir so that the sauce is evenly coated on every mushroom.

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, chilli mushroom. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chilli mushroom recipe - A simple healthy mushroom recipe that's perfect for a home preparation. This is almost same as restaurant style popular Indo chinese chilli mushroom except the mushrooms are not deep fried here. To make the restaurant style chilli mushroom recipe, mushrooms are battered and then fried.

Chilli mushroom is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Chilli mushroom is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have chilli mushroom using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chilli mushroom:

1. {Take 250 gm of mushroom.
2. {Take 2 of green chilli.
3. {Take 4 clove of garlic.
4. {Make ready Half of onion.
5. {Make ready 1 of capsicum.
6. {Take of Olive Oil.
7. {Take of Sweet chilli sauce.
8. {Take of Tomato sauce.
9. {Take of Soy sauce.
10. {Make ready of Salt.

Further, add salt, red chilli powder, black pepper powder and mix well. Finally, garnish with coriander (dhaniya) leaves, sesame (til) seeds and serve Chilli Garlic Mushroom hot. Chilli Garlic Mushroom is a regular Indian sabzi or curry flavoured with chilli and garlic paste that pairs so perfectly well with rotis, phulkas and rice. Chilli Garlic Mushroom is one of those recipes that you can make in a jiffy without ofcourse compromising on taste and flavour.

Steps to make Chilli mushroom:

1. Heat olive oil in a pan on a high flame. Saute garlic in oil until aromatic..
2. Add sliced or cut mushrooms along with deseeded slit chili.
3. Saute for 2 to 3 mins.
4. Add spring onions and capsicum. Saute until half done, the capsicums must be crunchy..
5. Add soya sauce.
6. Add sweet chilli sauce and tomato sauce, salt to taste.
7. Cook 2 to 3 minutes.
8. Garnish with spring onion and serve hot.

Heat the oil in a large pot over medium heat, and cook the onions until tender. Stir in the garlic, chili powder, and cayenne pepper. Thank you to the Mushroom Council for sponsoring this post. Make the pledge to be a blenditarian and share what drives you to do better!. Nothing beats a big, bowl of chili with a slice of cornbread drenched in honey on a chilly, wet day!

So that's going to wrap this up with this special food chilli mushroom recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!