Give him an ingredient and he'll wow you with his imagination. Chef Vicky Ratnani's comfort in the kitchen brings even the most mundane cooking experience. RECIPE IS BELOW IN COMMENTS: I know you have enjoyed our video!

Fill up the remaining space in the jar with the salt solution. Use a wooden or plastic utensil to release any air bubbles trapped along the sides of the jar. Dissolve sea salt completely in water to create brine.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, fermented cauliflower with pink pepper corn and chilli 🌳🌶. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Give him an ingredient and he'll wow you with his imagination. Chef Vicky Ratnani's comfort in the kitchen brings even the most mundane cooking experience. RECIPE IS BELOW IN COMMENTS: I know you have enjoyed our video!

Fermented cauliflower with pink pepper corn and chilli 🌳🌶 is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Fermented cauliflower with pink pepper corn and chilli 🌳🌶 is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook fermented cauliflower with pink pepper corn and chilli 🌳🌶 using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fermented cauliflower with pink pepper corn and chilli 🌳🌶:

1. {Take Half of cauliflower, chopped in bite size.
2. {Make ready 1 handful of pink peppercorns.
3. {Take 5-6 of red dry chilli.
4. {Prepare of Few bunches of sage.
5. {Get jar of Water, just enough to fill in the.
6. {Prepare of Salt.
7. {Make ready 1 of clean mason jar.

Arrange the roasted cauliflower in a serving dish. Season with salt and pepper and toss with your hands to make sure pieces are evenly coated, then arrange so they're resting Related Video. Roasted Cauliflower with Capers, Lemon, and Parmesan. Reviews Section. ½ teaspoon freshly ground black pepper.

Instructions to make Fermented cauliflower with pink pepper corn and chilli 🌳🌶:

1. Cut up and wash your cauliflower properly, drained. (Weight your cauliflower).
2. Place cauliflower in the clean jar..
3. Add some dry chilli, pink pepper corn, sage and press them right down to fill the gaps in the jar..
4. Add some clean water right up to the top of your jar. Then pour that water into another jar or bowl. Weight the water. This way we know exactly water we need to use and able to calculate how much salt we need to add in..
5. Add some salt into the water and mix well. *how to calculate how much to add salt : you need to weigh your veggies and water separately, then add them both up then x.025 the total will be the amount of how much you need to add your salt. *Refer to Cookpad fermentation blog..
6. Pour water back onto the jar, close it but not completely. Keep it in a warm place.

In a large bowl, toss the cauliflower with the sauce. Honey Chilli Cauliflower combines the wonderful aromas and tastes of chilli and honey in the goodness of cauliflower. To make this dish, the cauliflower florets need to be washed and cleaned thoroughly before draining out the water and wiping each floret piece thoroughly. Crisp, garlicky and moreish, these florets of cauliflower dipped in cheesy breadcrumbs make a great snack in front of your favourite movie. In another large bowl combine the breadcrumbs, Parmesan, garlic granules, thyme, smoked paprika and dried oregano and season well with salt and pepper.

So that is going to wrap this up with this exceptional food fermented cauliflower with pink pepper corn and chilli 🌳🌶 recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!