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Recipe of Any-night-of-the-week Zucchini lasagna


It's loaded with veggies, but still has the rich flavors and scrumptious texture of a traditional lasagna. Top it off with some grated parmesan. Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with Here's a few tips on how do you make perfect zucchini lasagna: Start by cutting the zucchini ribbons.

Zucchini lasagna


In this delicious zucchini lasagna, zucchini slices replace the noodles. This low carb, keto and gluten-free dish has all the wonderful flavors of lasagna, minus the extra carbs! This zucchini lasagna isn't a recipe to make on the hottest day of the year; join me in having To avail you of your CSA zucchini overload, this lasagna swaps thin-sliced zucchini for lasagna noodles.

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, zucchini lasagna. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Zucchini lasagna is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. Zucchini lasagna is something that I've loved my entire life. They're fine and they look fantastic.

It's loaded with veggies, but still has the rich flavors and scrumptious texture of a traditional lasagna. Top it off with some grated parmesan. Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with Here's a few tips on how do you make perfect zucchini lasagna: Start by cutting the zucchini ribbons.

To get started with this particular recipe, we must prepare a few ingredients. You can cook zucchini lasagna using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Zucchini lasagna:

  1. {Prepare of Zucchini (2 large).
  2. {Make ready of Ground beef (500g).
  3. {Make ready of Marinara sauce (1 jar).
  4. {Take of Ricotta cheese (1 container).
  5. {Take of Mozzarella cheese (2 cups).
  6. {Get of Parmesan cheese (1/4 cup).
  7. {Get of Egg (1 large).
  8. {Make ready of Oregano (1 tsp).
  9. {Make ready of Chili flakes (1 tsp).
  10. {Take of Garlic powder (1/2 tsp).
  11. {Make ready of Salt (2 tsp).
  12. {Make ready of Olive oil (1 tbls).
  13. {Prepare of Ground nutmeg (1/2 tsp).

All the feels and flavors of lasagna but made with vegetable noodles instead of pasta. This lasagna uses zucchini in place of pasta thereby reducing calories. Zucchini Lasagna made low carb with layers of zucchini instead of pasta, flavorful turkey tomato sauce and gooey cheese. Thinly sliced zucchini stands in for the noodles in this easy lightened-up zucchini lasagna.

Instructions to make Zucchini lasagna:

  1. Preheat oven to 190 degrees C..
  2. Grease a baking dish with cooking spray..
  3. Slice long strips of zucchini. Pat dry with a paper towel to get rid of moisture..
  4. Heat olive oil in a saucepan over medium-high heat. Add ground beef; cook until browned. Add marinara sauce, 1 teaspoon salt, oregano, chill flakes, garlic powder and pepper and let it simmer for 10 minutes..
  5. In a seperate bowl, combine remaining 1 teaspoon salt, ricotta cheese, egg, and nutmeg in a bowl; mix well..
  6. Make 1 layer of zucchini slices in the prepared baking dish. Cover with 1/2 of the sauce. Add another layer of zucchini slices. Spread ricotta mixture on top. Sprinkle with 1 cup mozzarella cheese. Add another layer of zucchini slices; cover with the remaining sauce and top with 1 cup mozzarella cheese and Parmesan cheese. Cover baking dish with aluminum foil..
  7. Bake in the preheated oven for 30 minutes. Remove aluminum foil and bake until top is golden..

I first made this zucchini lasagna recipe a few months ago when my parents came to visit for the holidays. This zucchini lasagna recipe uses zucchini two ways! Zucchini is blended into the creamy filling and zucchini planks are layered into the lasagna itself. Zucchini Lasagna Roll Ups are made with thin zucchini slices rolled around a delicious ricotta filling, then baked in tomato sauce and topped with cheese. A healthier, low carb lasagna option that's not.

So that's going to wrap it up for this special food zucchini lasagna recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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