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How to Prepare Speedy Chilli Jam & Cheddar Scones


Chilli Jam & Cheddar Scones


Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, chilli jam & cheddar scones. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chilli Jam & Cheddar Scones is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They are nice and they look fantastic. Chilli Jam & Cheddar Scones is something that I've loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chilli jam & cheddar scones using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chilli Jam & Cheddar Scones:

  1. {Prepare 225 g of self-raising flour.
  2. {Get 55 g of butter.
  3. {Take 1 tsp of baking powder.
  4. {Prepare 85 g of mature cheddar cheese.
  5. {Take 150 ml of milk.
  6. {Take 3 tbsp of chilli jam.
  7. {Take 1 of egg.
  8. {Get of salt + pepper.

Steps to make Chilli Jam & Cheddar Scones:

  1. Sift flour into a large bowl and mix in baking powder and salt.
  2. Add cubes of butter and using your fingertips rub together butter and flour until it resembles breadcrumbs.
  3. Add grated cheddar and mix well.
  4. Add milk and mix until the mixture comes together as a soft dough.
  5. Spiral in chilli jam trying not to overmix.
  6. Roll out dough before chilling in the fridge for 1 hour.
  7. Preheat oven to 200°C (fan oven).
  8. Using a cookie cutter cut 12 scones and brush with whisked egg salt and pepper.
  9. Bake for 12 minutes in preheated oven.

So that's going to wrap it up with this exceptional food chilli jam & cheddar scones recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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