Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, chilli con carne soup. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chilli Con Carne Soup is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Chilli Con Carne Soup is something that I've loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have chilli con carne soup using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chilli Con Carne Soup:

1. {Prepare 200-250 g of Beef, Chicken OR Pork *cut into small pieces.
2. {Get 1 of Onion *finely chopped.
3. {Take 1 clove of Garlic *finely chopped.
4. {Prepare 1 tablespoon of Oil.
5. {Take 1/4 teaspoon of Hot Chilli Powder OR Cayenne Pepper.
6. {Make ready 1-2 teaspoons of Ground Paprika.
7. {Prepare 1-2 teaspoons of Ground Cumin.
8. {Take 1-2 teaspoons of Ground Coriander Seeds.
9. {Take 1 of canned (400g) Diced Tomatoes.
10. {Get 1 cup of Stock of your choice.
11. {Get 1 of canned (*400g) Beans of your choice *drained.
12. {Make ready 1 tablespoon of Oregano, Coriander Leaves or Parsley.
13. {Get of Salt & Pepper.
14. {Prepare 1 cup of cooked Barley.

Steps to make Chilli Con Carne Soup:

1. Heat Oil in a large saucepan or pot over medium-high heat, cook Onion, Garlic and Meat..
2. Add Spices and stir-fry for a few minutes, add Tomatoes and Stock, bring to the boil, then reduce heat and simmer for 10 minutes, stirring occasionally..
3. Add drained canned Beans and cooked Barley, and simmer for a few minutes. Add Oregano (OR Coriander Leaves or Parsley) and season with Salt & Pepper..

So that is going to wrap this up for this special food chilli con carne soup recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!