Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, pork and mushroom lasagna bake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pork and Mushroom Lasagna Bake is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Pork and Mushroom Lasagna Bake is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pork and mushroom lasagna bake using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pork and Mushroom Lasagna Bake:

1. {Make ready of Olive oil.
2. {Prepare 1 of onion, chopped.
3. {Make ready 2 of garlic cloves, finely diced.
4. {Prepare 150 g of chorizo, diced.
5. {Make ready 650 g of pork mince.
6. {Make ready 80 ml of marsala wine.
7. {Prepare 170 ml of chicken stock.
8. {Get 1 box of dried lasagna sheets.
9. {Take 100 g of parmesan cheese, grated.
10. {Prepare of White Sauce.
11. {Take 100 g of butter.
12. {Take 100 g of plain flour.
13. {Get 1.2 ltr of milk.
14. {Make ready of Mushroom Mixture.
15. {Prepare 25 g of dried mushrooms.
16. {Get 120 ml of boiling water.
17. {Make ready 20 g of butter.
18. {Make ready 1 of onion chopped.
19. {Get 1 of garlic clove, finely chopped.
20. {Prepare 200 g of mushrooms, chopped.
21. {Prepare 2 tbsp of sage (fresh or frozen).

Instructions to make Pork and Mushroom Lasagna Bake:

1. Make the White Sauce: Melt the butter in a saucepan, over a medium heat, add the flour, cook, stirring. Gradually whisk in the milk, continuously whisking until the mixture bubbles and thickens. Simmer, stirring, 2 minutes, season to taste..
2. Make the mushroom mixture: Add the mushroom to a bowl and pour over the boiling water, soak for 5 minutes. Drain, reserve liquid (for the meat mixture), then chop the diced mushrooms finely..
3. Heat the butter in large frying pan, over a medium heat, add the onion and garlic, until the onion softens, but doesn't colour. Add the fresh and dried mushrooms, simmer until the mushrooms are browned. Add the sage, season to taste.
4. Mix two thirds of the white sauce with the mushroom mixture and set both aside..
5. Preheat oven to 200°C. Heat the oil in large frying pan, add the onion, garlic and chorizo, over a medium heat, stir frequently until the onion is softened, but not coloured. Add the pork and cook until browned. Add the marsala, stock and reserved dried mushroom liquid, bring to the boil. Reduce the heat then simmer, uncovered, until reduced by about a third..
6. Line the bottom of a lasagne dish with the pasta sheets. Top with half the mince mixture then half the mushroom mixture, sprinkle with a 1/3 of the parmesan. Repeat with another layer, finishing with more pasta sheets. Spread with white sauce, top with sage, sprinkle with remaining cheese..
7. Bake, uncovered, for 30-40 minutes. Serve piping hot with lots of vegetables..

So that's going to wrap it up for this exceptional food pork and mushroom lasagna bake recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!