Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, gluten free tacos with red cabbage shell. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Gluten Free Tacos with Red Cabbage Shell is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. Gluten Free Tacos with Red Cabbage Shell is something that I have loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook gluten free tacos with red cabbage shell using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gluten Free Tacos with Red Cabbage Shell:

1. {Get 2 lb of turkey breast, whole.
2. {Get 1 lb of liver, whole.
3. {Make ready 2 of tomatoes, diced.
4. {Get 1 Tbsp of tomato paste.
5. {Prepare 2 tablespoons of chili powder.
6. {Take 3 tablespoons of ground cumin.
7. {Make ready 2 teaspoons of kosher salt.
8. {Make ready 2 teaspoons of hot smoked paprika.
9. {Take 3 teaspoons of ground coriander.
10. {Get 2 teaspoons of garlic powder.
11. {Make ready 1 teaspoon of cayenne pepper.
12. {Prepare 1 tablespoon of freshly ground black pepper.
13. {Take 2 of red onion, diced.
14. {Prepare 6 of garlic cloves, peeled and minced.
15. {Take 2 of limes, zested and juiced.
16. {Prepare 1/4 head of red cabbage.
17. {Prepare 1 can of black beans - OPTIONAL.
18. {Get 1/4 cup of fresh cilantro, chopped - OPTIONAL.
19. {Get 2 tbsp of feta cheese, crumbled - OPTIONAL.

Instructions to make Gluten Free Tacos with Red Cabbage Shell:

1. Add turkey and liver to crockpot. Top with tomatoes, tomato paste, spices, onion, garlic, lime zest and lime juice. Add black beans if you wish. Stir to combine..
2. Cover and cook on Low for 6-8 hours, or High for 3-4 hours..
3. Take two forks and shred the meat into the rest of the mixture until it's a fine texture..
4. Separate the cabbage leaves, fill with the meat, and top with some cilantro and feta cheese if you wish. Enjoy!.

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