Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, smoked salmon, shallot, tomato & caper pasta. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Smoked Salmon, Shallot, Tomato & Caper Pasta is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Smoked Salmon, Shallot, Tomato & Caper Pasta is something which I've loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have smoked salmon, shallot, tomato & caper pasta using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Salmon, Shallot, Tomato & Caper Pasta:

1. {Take 250 g of pasta of your choice. I used pappardelle: tagliatelle also works well with this.
2. {Take 2 Knobs of butter.
3. {Prepare 1 tbsp of olive oil.
4. {Prepare 2 of banana shallots, chopped.
5. {Get 2 cloves of garlic, chopped.
6. {Make ready 1 of red chili, with seeds, sliced.
7. {Make ready of Zest of 1 lemon.
8. {Take 1 tbsp of capers, rinsed and drained.
9. {Make ready 6 of cherry tomatoes, halved.
10. {Prepare 150 ml of dried white wine.
11. {Take 200 g of smoked salmon, cut into bite-sized pieces.
12. {Prepare 150 ml of crème fraîche.
13. {Take 1 tsp of Dijon mustard.
14. {Make ready of Salt.
15. {Prepare of Ground black pepper.

Steps to make Smoked Salmon, Shallot, Tomato & Caper Pasta:

1. Cook the pasta in salted water according to instructions timed to reach the al dente point ready for Step 5 below. Reserve 200 ml of the pasta, drain, add 1 knob of butter and keep warm..
2. Put 1 knob of butter and the olive oil into a deep saucepan or wok, bring to a medium-heat and cook the shallots for 5 minutes, stirring occasionally to avoid sticking. Add the tomatoes, garlic, chili, lemon zest and capers, then stir gently but thoroughly and continue frying for a further 5 minutes or until the shallots are softened but not burnt, stirring occasionally..
3. Stir in the wine (partially to deglaze) and once it has almost evaporated, stir in the crème fraîche and the mustard. Season to taste but you might well decide that seasoning is unnecessary..
4. As soon as the crème fraîche is well-heated (but not boiling), add the smoked salmon and stir all together quickly but thoroughly and sufficiently long (should need 1-2 minutes) to heat the salmon. Stir in some of the reserved pasta water if iI looks like it’s getting drier than you want..
5. Add in the pasta, stir well to ensure all is cooked through and serve in pre-heated pasta dishes..

So that is going to wrap this up with this special food smoked salmon, shallot, tomato & caper pasta recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!