Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, roast beef with red wine, garlic and onions. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Roast Beef with Red Wine, Garlic and Onions is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. Roast Beef with Red Wine, Garlic and Onions is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have roast beef with red wine, garlic and onions using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roast Beef with Red Wine, Garlic and Onions:

1. {Make ready 1 of Beef Joint.
2. {Make ready 2 of Large Onions.
3. {Prepare 4-5 Cloves of Garlic.
4. {Prepare 300 mls of Red Wine.
5. {Prepare of Fresh Ground Pepper.

Instructions to make Roast Beef with Red Wine, Garlic and Onions:

1. Cut the beef into chunky slices and put into an oven tray..
2. Peel and roughly slice the Onions, throw over the Beef.Peel the cloves of garlic. Then either chop finely or use a garlic crusher. Sprinkle over the top..
3. Some freshly ground Pepper then goes over the mix, followed by the red wine, down the sides of the Beef.Try to make sure you don’t wash off the ingredients from the top of the beef..
4. Put a double layer of foil over everything, sealing the sides tightly. Cook on medium heat for one hour, then reduce the heat to low for a further 45 minutes..
5. Serve hot with roast Potatoes and vegetables of choice..

So that is going to wrap this up for this exceptional food roast beef with red wine, garlic and onions recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!