Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, vietnamese noodle with lemongrass chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vietnamese Noodle with Lemongrass Chicken is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. They are fine and they look fantastic. Vietnamese Noodle with Lemongrass Chicken is something which I've loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook vietnamese noodle with lemongrass chicken using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vietnamese Noodle with Lemongrass Chicken:

1. {Take of Chicken and marinate.
2. {Prepare 6 of chicken thighs, I like to keep the skin on.
3. {Get 1 stalk of lemongrass (white part only, bruised and slice into pieces big enough to pick up later).
4. {Prepare 2 cloves of garlic.
5. {Get 2 tbsp of lime juice.
6. {Get 2 tbsp of fish sauce.
7. {Get 1 tbsp of soya sauce.
8. {Get 2 tbsp of brown sugar.
9. {Take 1 tbsp of vegetable oil.
10. {Prepare of Vietnamese Sauce.
11. {Get 1/4 cup of fish sauce.
12. {Take 4 tbsp of rice vinegar.
13. {Take 2 tbsp of white sugar.
14. {Get 1/2 cup of water.
15. {Make ready 2 cloves of garlic.
16. {Prepare 2 of chilli padi.
17. {Get 2 tbsp of lime juice.
18. {Make ready of Noodle bowl.
19. {Make ready of Thin rice vermicelli.
20. {Take of Carrot, cucumber, iceberg lettuce, bean sprout, edamame beans, mint leaves, coriander/cilantro leaves, sliced red chillies, lime wedges.

Instructions to make Vietnamese Noodle with Lemongrass Chicken:

1. For the chicken: combine all ingredients for chicken marinate, and marinate the chicken overnight. You also can marinate the chicken in advance and keep it in the freezer until you need it.
2. To cook the chicken: heat up some oil in the pan. Remove the chicken from marinate (shake any excess liquid) and fry the chicken each side until golden brown. I usually keep the leftover marinate sauce and cook it in the pan. Very tasty to drizzle this marinate sauce over plain rice :).
3. For the vietnamese sauce: combine all ingredients together in a bowl. Taste and adjust according to your preference :).
4. Cook the vermicelli according to the package instruction. Place noodle on the bowl, arrange the vegetables and herbs, put sliced chicken and drizzle with Vietnamese sauce and serve with lime wedges.
5. Look how colourful this dish is! Ready to serve 🤤😋.

So that's going to wrap this up with this special food vietnamese noodle with lemongrass chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!