Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, germknödel (steamed dumpling). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Germknödel (Steamed Dumpling) is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Germknödel (Steamed Dumpling) is something which I've loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook germknödel (steamed dumpling) using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Germknödel (Steamed Dumpling):

1. {Take of For the Dumpling dough:.
2. {Get 30 g of Yeast.
3. {Get 500 g of Flour.
4. {Get 70 g of Sugar.
5. {Take 70 g of Butter.
6. {Make ready 1/4 liter of lukewarm Milk.
7. {Make ready 1 of egg.
8. {Take 1 of egg yolk.
9. {Prepare 7 g of lemon zest.
10. {Prepare 1 of vanilla extract.
11. {Make ready 1 pinch of salt.
12. {Prepare of For the Filling:.
13. {Make ready 300 g of Plum Jam.
14. {Get 2 tbsp of Dark Rum.
15. {Make ready of Serving:.
16. {Take 150 g of Poppy seed (ground).
17. {Make ready of Icing sugar (mixed with the poppy seed).

Instructions to make Germknödel (Steamed Dumpling):

1. Stir the Yeast in to the lukewarm milk, leaving to raise..
2. Prepare the dough by mix all the ingredients for the dough, including the yeast-milk. Kneading the dough very well and form a round loaf. Cut this loaf into 4 smaller loaves. Sprinkle some flour on top the loaves and cover them with a cloth and rest them for a half an hour..
3. Stir the rum into the Plum jam. Pin roll each loaves to roughly 1 cm thickness and spoon 1-2 tsp plum-rum jam the middle. Closing the jam into dough by forming a ball..
4. Using a steamer and cook the loaf dumplings for 10-15 minutes. Around the 10 minute mark add a small block of butter on the top of the dumpling letting melt..
5. After cooked the dumplings, serve right away with pouring vanilla custard on top and spoon some poppy-seed/icing sugar..
6. Bon Apetite!.

So that is going to wrap this up with this special food germknödel (steamed dumpling) recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!