In terms of cooking up your squash. Contrary to the name, winter squash is grown in the summer and. You'll love how it tastes in muffins, pies, risottos, and pasta dishes, too.

This variety of squash is widely cultivated under warmer climates of South. It has a sweet, nutty taste that is similar to pumpkin. You'll love this protein and fiber packed meal!

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, butternut squash & spinach lasagna. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Butternut squash & spinach lasagna is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They are nice and they look wonderful. Butternut squash & spinach lasagna is something that I have loved my whole life.

In terms of cooking up your squash. Contrary to the name, winter squash is grown in the summer and. You'll love how it tastes in muffins, pies, risottos, and pasta dishes, too.

To get started with this recipe, we must prepare a few components. You can cook butternut squash & spinach lasagna using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Butternut squash & spinach lasagna:

1. {Prepare 500 g of frozen butternut squash chunks.
2. {Take 9 of lasagne sheets.
3. {Make ready 250 g of fresh spinach.
4. {Prepare 2 of x 250 g ricotta.
5. {Prepare 400 g of tin tomatoes.
6. {Take 1 of red pepper, chopped.
7. {Make ready 1 of onion finely chopped.
8. {Prepare of Fresh or frozen sage.
9. {Prepare 2 of garlic cloves crushed.
10. {Take of Salt & pepper.

It's quick, it's easy, you don't need anything fancy, it's healthy.

Instructions to make Butternut squash & spinach lasagna:

1. Gather ingredients.
2. Bake the butternut squash for 20 mins at 180 degrees.
3. Whilst the squash is cooking, fry the garlic and onion.
4. Add the red pepper, sage, salt & pepper.
5. Add the tomatoes and butternut squash.
6. Wilt the spinach in the microwave for 1 minute.
7. Time to layer up: One layer of butternut squash mixture, one layer of spinach and ricotta then a lasagne sheet..
8. Add another butternut squash & ricotta layer (no spinach) then lasagna.
9. Add a spinach layer then lasagne then cover with ricotta.
10. Bake at 180 degrees for 50-60 minutes.
11. Eat outside in the sunshine.

So that is going to wrap this up with this exceptional food butternut squash & spinach lasagna recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!