Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, dough for dumplings /egg noodles. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Dough for Dumplings /Egg Noodles is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Dough for Dumplings /Egg Noodles is something that I've loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have dough for dumplings /egg noodles using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Dough for Dumplings /Egg Noodles:

1. {Get 3 cups of self-rising flour.
2. {Prepare 2 tablespoons of chopped parsley.
3. {Get 1/2 teaspoon of granulated garlic powder.
4. {Get 1/2 teaspoon of kosher salt.
5. {Prepare 2/3 teaspoon of ground sage.
6. {Make ready 1/2 teaspoon of ground black pepper.
7. {Get 5 of large eggs.
8. {Take As needed of flour for dusting.
9. {Prepare 2-1/2 tablespoons of extra Virgin olive oil for coating.

Instructions to make Dough for Dumplings /Egg Noodles:

1. Add spices to the flour..
2. Mix well. Make a crater in the center. Then add the 5 eggs..
3. Mix well and form a ball then coat with olive oil..
4. Let it rise for 45 minutes covered..
5. Cut into thirds and roll out the dough..
6. Roll thinly..
7. Dust with flour on top..
8. Add wax paper over the top..
9. Carefully roll the dough with the wax paper into a hollow cylinder..
10. Trim the excessive amounts of wax paper on the ends..
11. Add to a ziploc bag and you can freeze any you don't need to use at this time..

So that's going to wrap it up for this special food dough for dumplings /egg noodles recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!